Almond Filling For Croissants

Serves N.

Note: requires N pre-cooked croissants.



  1. Pre-heat the oven to 200 C.
  2. Make the sweet almond paste by adding the ingredients in a small pan and melting them over a low heat: this won't take long and the almonds will burn unless you stir pretty much continuously (the order ensures they are on the top).
  3. Slice open the croissant across the middle, from the non-hinge side, leaving a little of the hinge connected if you can.
  4. Apply the paste evenly over the sliced surface of one half of the croissant, getting right to the edges.
  5. Close the croissant and cook on a baking tray in the oven for 5 minutes.

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