Baked Aubergine



  1. Pre-heat the oven to 180 C.
  2. Slice the aubergine in half.
  3. With a sharp knife make incisions in the cut halves and insert a sliver of garlic into each incision.
  4. Paint the cut faces of the aubergine with olive oil; they will soak it up readily so use plenty of it.
  5. Bake in the top shelf of the oven, cut side up, for 30 minutes, just so that the exposed edges of garlic start to brown.
  6. Serve whole or, if you are serving as a component of tapas, sliced into largish chunks.

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