Banoffee Pie

Note: the base requires cooling in a fridge for several hours, preferably overnight.

Serves 6.



  1. Crush the digestive biscuit very finely, preferably using a food processor.
  2. Melt the butter in a pan or in a bowl in a microwave.
  3. Stir in the crushed biscuits and sugar.
  4. Use the mixture to line the base of a dish approximately 15 cm by 30 cm and 5 cm deep, pressing down evenly.
  5. Chill in the fridge for several hours, preferably overnight.
  6. Layer the slices of banana close together on top.
  7. Pour the caramelised condensed milk on top, ensuring no gaps.
  8. Pour the whipped cream on top of the caramelised condensed milk and spread it out carefully, without picking up the caramel as you do so.

Back to Meades Family Homepage