Caesar Salad

Serves: 2

Ingredients

• 40 gm baby spinach leaves
• 1 tbsp olive oil
• 1 tsp lime juice
• 1 small clove garlic, finely chopped
• 2-3 anchovy fillets, finely chopped
• a small piece of parmesan, finely grated

Method

1. Wash the spinach and leave it to drain/dry.
2. Put the olive oil, lime juice, garlic and anchovies in a jar small with a lid and shake thoroughly, making sure that the anchovies aren’t all sticking together.
3. Put the spinach in a bowl, pour over the dressing and toss so that each leaf is coated and the garlic and anchovy are evenly distributed.
4. Add most of the parmesan and toss to mix it in, then add a little more over the top..