Chargrilled Courgette Salad

Originally from:

Note: allow one courgette per person (so the quantities below are sufficient for 4 people).  May be prepared in advance, in which case keep the mint, basil and lemon separately in a jar and toss the salad with this dressing just before serving.



  1. Toss the courgette slices in a large bowl with the olive oil (just enough to coat the slices), chilli flakes and salt & pepper.
  2. Heat a frying pan with some additional olive oil and fry  the courgette strips until lightly singed on each side.
  3. Transfer the cooked courgette strips to a serving bowl and add the lemon juice, mint leaves and basil leaves.

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