Chicken Baked With Chorizo

Ingredients

• 6 skinless chicken thigh fillets
  
• 1 large onion, finely sliced
• 100 gm spicy chorizo, cut into 4 mm thick slices
  
• 200 gm baby plum tomatoes, halved
  
• salt and pepper
  

Method

1. Pre-heat the oven to 210 C (or fan 190 C).
2. Grease a roasting tin big enough to hold the chicken with room to spare.
3. Fry the onions on a medium heat until soft but not brown.
4. Spread the onion over the base of the roasting tin and season lightly.
5. Arrange the chicken thighs on top of the onions.
6. Season the chicken.
7. Distribute the sliced chorizo and halved baby plum tomatoes around the chicken.
8. Cook for 30 minutes.