Cabbage quartered and cored

Serves 4.

Note: requires a food processor or a grater.



  1. Cut your white cabbage into quarters; cut out the hard core and discard.
  2. Push the white cabbage through a slicer in a food processor, or otherwise slice it very thinly.
  3. Push the carrot through a coarse grater in a food processor, or otherwise grate it coarsely.
  4. Mix these together with all of the other ingredients in a bowl and season to taste.

Back to Meades Family Homepage