Coleslaw


Cabbage quartered and cored
Finished

Serves 4.

Note: requires a food processor or a grater.

Ingredients

Method

  1. Cut your white cabbage into quarters; cut out the hard core and discard.
  2. Push the white cabbage through a slicer in a food processor, or otherwise slice it very thinly.
  3. Push the carrot through a coarse grater in a food processor, or otherwise grate it coarsely.
  4. Mix these together with all of the other ingredients in a bowl and season to taste.


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