Fresh Mushroom Soup

Serves 4.



  1. Purée the mushrooms with a hand purée-er or a blender; if using a blender you'll need a tool to press the mushrooms down and they might benefit from a small amount of the stock to lubricate them.
  2. In a large saucepan, make a thick sauce from the butter, flour and stock.
  3. Add the milk, puréed mushrooms, lemon juice, parsley and some pepper.
  4. Cook for a few minutes.
  5. Add salt and more pepper to taste.

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