Frikadellen

From: https://dirndlkitchen.com/frikadellen-german-hamburgers/#recipe

Note: basically a German burger.

Makes 6 burgers.

Ingredients

• 500 gm minced pork or beef or lamb
• 1 onion, finely diced
  
• 1 stale bread role or bread crust
• 1 egg
• 1 tsp salt
• 1 tsp German or English mustard
• 1 tsp dried marjoram
• 1 tsp paprika
• 1 tsp chilli powder
• 3 tbsp fresh parsley, chopped
• 2 garlic cloves, crushed
• flour for dusting
  
• olive oil for frying
  

Method

1. Soak the stale bread in water for 10 minutes.
2. While the bread is soaking, fry the onion until lightly brown and then transfer it to a bowl.
3. Squeeze the water out of the stale bread and add the bread to the bowl.
   
4. Add all of the other ingredients to the bowl.
   
5. Mix all of the ingredients together well with your hands.
6. Form the mixture into six Frikadeller on a floured surface.
7. Fry the Frikadeller in olive oil, initially at a high heat to brown both sides of the patties, then turn the heat down and continue to cook for 10 minutes, turning half way.
8. Serve in crusty bread rolls.