Gyoza Soup

Serves 4.



  1. Put the water in a large pan and bring to the boil.
  2. Add the stock cubes and stir to dissolve them.
  3. Add the sliced garlic, ginger, spring onions and whole chillis.
  4. Cover and boil for 10 minutes.
  5. Add the nam pla, soy sauce, lime juice and baby corn.
  6. Boil for 1 minute.
  7. Add the frozen gyoza and the peas.
  8. Bring back to the boil and simmer for 4 minutes.
  9. Drizzle the beaten egg into the soup while stirring.
  10. Add the noodles, stir well and heat through.
  11. Sprinkle the mild green chilli and coriander leaves over the top before serving.

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