Lemon Water Ice

Ingredients

• 280 ml freshly squeezed lemon juice (about four large lemons)
• grated rind of 1 lemon
• 700 ml water
• 300 gm granulated sugar
  

Method

1. Combine the juice and rind.
2. Boil the water and sugar together for 5 minutes to create a syrup.
3. Allow the syrup to cool.
4. Stir the syrup into the lemon juce and rind.
5. Freeze in a shallow tray, stirring roughly every 20 minutes to prevent the bits separating out.
   
6. Transfer to the fridge an hour before serving.