Pickled Radish

The complete pickle

Originally from: https://simply-delicious-food.com/easy-pickled-radishes

Note: a lovely colourful addition to pretty much anything; keeps fine for a few days at room temperature.

Serves: enough for topping a couple of burgers.



  1. Wash, top and tail the radishes then slice into 2-3 mm thick nice round piece (so that you can still see the shape of the radish); place them in a small bowl.
  2. Put everything else in a small saucepan and bring to the boil.
  3. Pour the hot pickling liquor over the sliced radishes, cover and leave to cool.

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