Poached Egg Inna Microwave



Serve on a toasted muffin with hollandaise sauce and possibly some smoked salmon underneath the egg.


  1. Half fill a ramekin with water from the tap and sprinkle in a little salt.
  2. Crack your egg into the water.
  3. Place the ramekin in the microwave, cover with a small plate and microwave on 600 Watts for  60 seconds.
  4. Spoon the egg out onto some kitchen paper to soak up the water and any residual uncooked white, then transfer to the thing you are serving it on, i.e. a muffin.

Back to Meades Family Homepage