Pork Ribs

Pork ribs

Serves 4.

Requires marinading overnight.



  1. Chop the ginger, garlic and red chilli finely in a food processor.
  2. In a bowl, mix the chopped stuff with the dark soy sauce, brown sugar, oil and salt.
  3. Cut two long pieces of foil (long enough that they can be folded over to meet in the middle) and place them cross-wise in a large baking dish.
  4. Use a basting brush to cover each rib in the mixture, transferring the ribs to the foil as you go.
  5. Pour the remainder of the marinade over the ribs.
  6. Fold the foil over the top and leave to marinade overnight in the fridge.
  7. Pre-heat the oven to 120 C.
  8. Cook in the oven, still completely covered in the foil, for 2.5 hours.
  9. Remove from the oven and pour off the juices into a fat separator, then re-cover and return to the oven for another 30 minutes.
  10. Put the non-fatty juices into a pan and boil until reduced by half.
  11. Pour the juices over the ribs when serving.

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