Potato Salad

Notes: can be served warm or at room temperature.

Serves: x (currently working this out, will update when understood).



  1. Boil the potatoes until just tender; do not overcook them.  Time will depend on how small you chopped them.
  2. Drain the potatoes and put into a bowl.
  3. Add the garlic to the warm potatoes along with enough mayonnaise to coat them; mix gently.
  4. Snip a generous amount of chives over the salad and stir in, then snip a bit more over the top.

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