Potato Salad

Notes: can be served warm or at room temperature.

Serves: x (currently working this out, will update when understood).

Ingredients

• x salad potatoes, peeled or scrubbed and cut into smallish chunks (1 to 3 cm)
• x mayonnaise
• x garlic, crushed
• x chives
• x black pepper, if you like

Method

1. Boil the potatoes until just tender; do not overcook them.  Time will depend on how small you chopped them.
2. Drain the potatoes and put into a bowl.
3. Add the garlic to the warm potatoes along with enough mayonnaise to coat them; mix gently.
4. Snip a generous amount of chives over the salad and stir in, then snip a bit more over the top.