Potato Salad

Notes: can be served warm or at room temperature.

Serves: 6.

Ingredients

• 1 kg salad potatoes, peeled or scrubbed and cut into smallish chunks (1 to 3 cm)
• 150 gm mayonnaise
• 1 clove garlic, crushed
• 10 strands of chive, finely chopped
  
• salt and freshly ground black pepper
  

Method

1. Bring a saucepan half full of salted water to the boil, add the potatoes and continue to cook for 12 minutes.
2. Drain the potatoes and put into a bowl.
3. Add the garlic and mayonnaise to the warm potatoes; mix gently (so as not to break up the potatoes).
4. Add salt and pepper to taste.
   
5. Add a generous amount of chives to the salad and stir in, then add a bit more over the top.