Potato Salad

            half quantity of potato salad

Notes: can be served warm or at room temperature.

Serves: 6.



  1. Bring a saucepan half full of salted water to the boil, add the potatoes and continue to cook for 12 minutes.
  2. Drain the potatoes and put into a bowl.
  3. Add the garlic and mayonnaise to the warm potatoes; mix gently (so as not to break up the potatoes).
  4. Add salt and pepper to taste.
  5. Add a generous amount of chives to the salad and stir in, then add a bit more over the top.

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