Savoury Rice

Serves 4.



  1. Heat the butter/olive oil in a large frying pan.
  2. Add all of the vegetables except the carrot and cook until softened.
  3. Boil the water and dissolve the stock cube in it.
  4. Stir the rice into the vegetables.
  5. Add the stock and salt.
  6. Stir again, bring to the boil, cover and simmer for 15 minutes.
  7. Gently stir in the grated carrot.
  8. Cover and cook for a further 5 minutes.

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