Spiced Chicken Balti

From: "The Indian Cookbook" by An Elk [sic], a collection of recipes put together by Leo as a present for Rob on his birthday, derived from http://www.bbcgoodfood.com/recipes/6303/spiced-chicken-balti.
Serves 4.



  1. Fry the onions in the oil for 5 minutes, until golden and softened, then tip them out onto a plate.
  2. Add the chicken thighs to the pan and brown for a few minutes on each side.
  3. Add the balti paste, quinoa and onions to the pan; sizzle for a few minutes.
  4. Add the tomatoes and stock; give everything a good mix.
  5. Simmer for 25 minutes, until the quinoa is tender and saucy.
  6. Stir in the cashews and most of the coriander.
  7. Season with salt and freshly milled black pepper.
  8. Scatter the remaining coriander over the pan before serving.

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