Taco Bell Volcano Burrito

Originally from: Leo's friend Tom.

Serves 4.

Note: feel free to change any of the amounts used to your liking as long as you check how it tastes regularly during cooking.


For the sauce:
For the filling:


  1. Put all of the sauce ingredients in a bowl and mix them together.
  2. Add enough cheese sauce and sour cream so that the sauce is thick and orange in colour.
  3. If using chopped cheese, melt the cheese once added to the bowl in the microwave at 900 for a minute and then stir; repeat until the cheese has fully melted into the sauce.
  4. Put the splash of chilli oil in a saucepan and add the beef once the oil is up to simmering heat.
  5. Follow the instructions on the taco seasoning packet to cook the beef, also adding the rest of the spices and the garlic.
  6. Pre-heat the oven to 180 C.
  7. Weigh out the rice in a measuring jug so that you can note the volume of the rice.
  8. Pour the rice into the saucepan you will cook it in and wash/rinse it three times in cold water.
  9. Use the measuring jug you weighed the rice in to add twice the volume of water as there is rice.
  10. Bring the saucepan of rice and water to the boil, cover, and continue boiling for 10 minutes then leave, still covered, off the heat for a further 5 minutes.
  11. Season the cooked beef.
  12. Arrange the flour tortillas on a baking tray and warm them for a few minutes in the oven.
  13. Place the flour tortillas, rice, beef, nachos (or crunchy veg if you prefer) and the sauce separately on the table for self-assembly, in that order.

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