Udon Noodles With Prawns

Serves 3 generously.



  1. Heat the coconut oil in a frying pan or wok.
  2. Add the ginger and cook until it begins to brown.
  3. Add the garlic, chilli and spring onions and cook until softened.
  4. Add the green beans, red papers and corn and cook for a few minutes.
  5. Add the frozen prawns, the salt and cook until the prawns are heated through.
  6. Add the udon noodles; stir well and heat through.
  7. Mix the teriyaki sauce, nam pla and sesame oil together and pour the mixture over the noodles.
  8. Stir well then cook for a little longer without stirring, until the noodles begin to catch and brown.

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